Botanica Fermented Oregano is prepared using an ancient symbiosis of beneficial yeast and bacteria. This fermentation process transforms the carvacrol and other significant phytocompounds in oregano into their bioavailable forms and also produces beneficial organic acids, enzymes and B vitamins, thus providing the body with an effective safe form of oregano now in a whole food form. The synergy of these nutrients provides the body with a living whole food effective in the treatment of colds, flus, and mild fevers while at the same time supporting the intestinal tract.
Take 20 ml (4 teaspoons) per day. Can be mixed with water, juice, or salad dressing. Maximum time of use 2-4 weeks or as recommended by your health practitioner.
Fermented Oregano tea (Origanum Vulgare leaves), 1.2% organic acids (per / par 20 ml).
Consult a health practitioner if pregnant or breastfeeding.
This is a raw food that contains active culture.
Strands of culture may naturally appear.