Fermented Ashwagandha

Certified Organic

Fermented Botanicals

Fermented Ashwagandha

Certified Organic

Fermented Botanicals

Botanica Raw Fermented Ashwagandha is prepared using a unique ancient symbiosis of beneficial yeast and bacteria, and provides significant bioavailable phytocompounds from the botanical. Additionally the fermentation creates new beneficial nutrients such as organic acids, enzymes, B vitamins, friendly yeasts and bacteria, and micronutrients. The synergy of these nutrients provides a living whole food that rejuvenates & promotes a healthy stress response, while at the same time supporting a healthy intestinal tract.

Usage

Take 20 ml (4 teaspoons) per day. Can be mixed with water or juice.


Features and Benefits

  • Raw
  • Bioavailable Phytocompounds
  • Organic Acids
  • Enzymes
  • Beneficial Bacteria and Yeasts
  • Micronutrients
  • Zero Calories

Ingredients

Fermented certified organic Ashwagandha decoction, 1.2% Organic acids (from 240 mg Withania somnifera).

Contra-Indications

Consult a health practitioner if pregnant or breastfeeding.
This is a raw food that contains active culture.
Strands of culture may naturally appear.
Refrigerate after opening.

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