Botanica Omegalicious uses a patented process to emulsify molecularly distilled fish oil. The result is a delicious emulsion with a smooth creamy texture. Emulsification also helps maximize absorption and improve the digestions of fats in the body, resulting in a product that is more bioavailable than regular fish oil. Botanica Omegalicious is a great tasting way to get the benefits of Omega-3 fatty acids found in fish oil, which extensive research has shown to support brain health, heart health, and a reduction in inflammation. Since no artificial preservatives are used, it should be kept in the fridge to maintain freshness.
Botanica begins with sourcing sustainably harvested small body fish. All our fish are certified by IFFO.
The fish then undergo molecular distillation, and are tested for heavy metals, PCBs, and other common contaminants. The fish oil used in Botanica's emulsions is third party certified to meet pharmaceutical grade standards.
The fish oil then undergoes a unique patented emulsification process. During this process, the larger fat molecules are broken down into micro-droplets, making it easier for the body to absorb and digest. No more fishy burps!
Natural colours and flavours are then added, to enhance the creamy texture that results from the emulsification process. Omegalicious is sweetened with xylitol, and vegetable glycerine is used as a natural preservative; the final product is free of GMOs, gluten, sugar, soy, dairy, and yeast.
The final result is a creamy and delicious emulsion, providing a total of 750 mg of EPA and DHA per serving in our High Potency formulas, and a total of 1500 mg of EPA & DHA per serving in our Ultra High Potency formulas. Please store Omegalicious in the refrigerator to ensure optimal freshness before and after opening.